Knowledge of best cooking practices and understanding of trends and new styles.Ability to multitask and work efficiently under pressure.Excellent use of various cooking methods, ingredients, equipment and processes.Proven experience and responsibility in a busy, fast paced kitchen.Compliance with all legislation and store operating guidelines.Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.Optimising the cooking processes with attention to speed, quality and delivery.Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
Souschef uk professional#
A professional chef who can produce menu and food items to meet the standards of the Head Chef with the aim of delighting and surprising our customers, on time and in the quantities needed.
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